A Hospitality Professional provides first class service to our guests. They kind, caring, and engaging with whom they come into contact through Chick-fil-A.  A Hospitality Professional arrives early and stays late if a there are open tasks to be completed.  They seek to serve first rather than to be served.  A Hospitality Professional has high expectations both for themselves and for those around them.  They provide Memorable Moments within the four walls of our restaurant and beyond through our Drive-Thru and Catering.  

At Chick-fil-A Texarkana, we always keep our eyes out for applicants with a coachable spirit and a genuine desire to serve others. No restaurant experience is necessary, but a stable work history is recommended.

Requirements

• Must be available to work Monday through Saturday 
• Must be a person of integrity, service, teamwork and excellence while having a positive influence on others around you
• Must be able to meet the physical demands of the position which includes, but is not limited to, standing for up to 8 hours and lifting up to 50 lbs
• Ability to respond well to leadership/authority and coaching
• Exhibit professionalism in every situation
• Ability to multi-task with a self-motivated positive attitude with a sense of urgency in a fast-paced environment
• Serves guests and fellow team members with honor, dignity and respect

The Perks:

Full time position

• 35-40 hours per week
• $12 an hour to start $13 at the end of the first year
• Eligible for health insurance after 3 months (1/2 paid by  employer 1/2 paid by employee)
• Paid Time off accrual after the first year

Sundays, Christmas and Thanksgiving off.  Reduced hours on other Major Holidays

Fun, positive and professional environment

Meal privileges

Discounted food for personal family events

Team social events

Career options, including advancement to leadership positions

Leadership training and development opportunities

Emphasis on Work-Life balance

A Hospitality Professional provides first class service to our guests. They kind, caring, and engaging with whom they come into contact through Chick-fil-A.  A Hospitality Professional arrives early and stays late if a there are open tasks to be completed.  They seek to serve first rather than to be served.  A Hospitality Professional has high expectations both for themselves and for those around them.  They provide Memorable Moments within the four walls of our restaurant and beyond through our Drive-Thru and Catering.  

At Chick-fil-A Texarkana, we always keep our eyes out for applicants with a coachable spirit and a genuine desire to serve others. No restaurant experience is necessary, but a stable work history is recommended.

Requirements

• Must be available to work Monday through Saturday 
• Must be a person of integrity, service, teamwork and excellence while having a positive influence on others around you
• Must be able to meet the physical demands of the position which includes, but is not limited to, standing for up to 8 hours and lifting up to 50 lbs
• Ability to respond well to leadership/authority and coaching
• Exhibit professionalism in every situation
• Ability to multi-task with a self-motivated positive attitude with a sense of urgency in a fast-paced environment
• Serves guests and fellow team members with honor, dignity and respect

The Perks:

Full time position

• 35-40 hours per week
• $12 an hour to start $13 at the end of the first year
• Eligible for health insurance after 3 months (1/2 paid by  employer 1/2 paid by employee)
• Paid Time off accrual after the first year

Sundays, Christmas and Thanksgiving off.  Reduced hours on other Major Holidays

Fun, positive and professional environment

Meal privileges

Discounted food for personal family events

Team social events

Career options, including advancement to leadership positions

Leadership training and development opportunities

Emphasis on Work-Life balance

Un profesional de la hospitalidad brinda un servicio de primera clase a nuestros clientes. Son amables, atentos y se involucran con quienes entran en contacto a través de Chick-fil-A. Un profesional de la hospitalidad llega temprano y se queda tarde si hay tareas que completar. Buscan servir primero en lugar de ser servidos. Un profesional de la hospitalidad tiene grandes expectativas tanto para sí mismo como para quienes lo rodean. Proporcionan momentos memorables dentro de las cuatro paredes de nuestro restaurante y más allá a través de nuestro Drive-Thru y Catering(servicio de entrega).

En Chick-fil-A Texarkana, siempre estamos atentos a los solicitantes con un espíritu entusiasta y un deseo genuino de servir a los demás. No se necesita experiencia en restaurantes, pero se recomienda un historial laboral estable.

Requisitos:

• Debe estar disponible para trabajar de lunes a sábado

• Debe ser una persona de integridad, servicio, trabajo en equipo, excelencia, al mismo tiempo que tiene una influencia positiva en los demás.

• Debe ser capaz de cumplir con las demandas físicas de la posición que incluye, pero no se limita a, pararse hasta 8 horas y levantar hasta 50 libras

• Capacidad para responder bien al liderazgo/autoridad y entrenamiento

• Exhibir profesionalismo en cada situación

• Capacidad para realizar múltiples tareas con una actitud positiva y motivada con un sentido de urgencia en un entorno acelerado

• Sirve a los clientes y miembros del equipo con honor, dignidad y respeto.

Las ventajas:

• Posición de tiempo completo

• 35-40 horas por semana

• $ 12 por hora para comenzar ,$ 13 al final del primer año

• Elegible para seguro de salud después de 3 meses (1/2 pagado por el empleador 1/2 pagado por el empleado)

• Tiempo libre pagado acumulado después del primer año

• Domingos, Navidad y Acción de Gracias libres. Horas reducidas en otros días festivos importantes

Ambiente divertido, positivo y profesional.

Privilegios de comida

Alimentos con descuento para eventos familiares personales

Eventos sociales en equipo

Opciones de carrera, incluido el ascenso a posiciones de liderazgo

Capacitación en liderazgo y oportunidades de desarrollo.

Énfasis en el equilibrio trabajo-vida